Peter Proko, STYLE's articles editor, is an avid sneaker collector who enjoys music, basketball and specialty craft beers - although, rarely at the same time. Got a question or a tip? E-mail him at petep@dlgmedia.com

This Week's Dish

Sonam, the 50-seat South Street BYO, has introduced its spring menu that is heavy on the tapas side. Items like Mexican mac and cheese, duck confit flatbread and gumbo spring rolls will feature seasonal ingredients and show off chef Ben Byruch's global culinary influences. Stop in and see why this spot is a nominee for Best New Restaurant in our Best of STYLE contest. Sonam, 223 South St., 215.922.3092

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Chef Joseph Poon is back in the public sector, if only for a limited time. Now through June 30 he will help mark the upcoming Dragon Boat Festival with special 10-course seafood banquets designed for groups of six or more at Chef Kitchen. Seatings are available at 5:30 to 7:30 p.m., Friday through Monday evenings. The unique engagement will cost $36.50 per person plus tax and tip. For those interested in the full experience, a Wok 'N Walk Tour of Chinatown can be added prior to the 5:30 p.m. seating for an additional $20. Chef Kitchen, 1010 Cherry St., 215.928.9333

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The city's oldest Italian spot, Dante and Luigi's, is looking to promote its storied history by asking loyal customers to recollect their favorite memories from visits to the restaurant. The best tales will be awarded prizes at a September reception and the best of the best may even wind up on future promotional materials. If you haven't been lately, stop in for an old-fashioned southern Italian dinner that is sure to bring you back to those Sunday dinners over grandmom's house. On your way out, grab a jar of the signature gravy or marinara sauces, which are now available to go. Dante and Luigi's, 762 S. 10th St., 215.922.9501